Study of in vitro antioxidant and antibacterial potential of different tea clones

• Главные авторы: Arindam Ghosh (Автор), Soumya Majumder (Автор), Ritoja Samadder (Автор), Sahadeb Sarkar (Автор), Sudeshna Nandi (Автор), Preeti Subba (Автор), Sourav Chakraborty (Автор), Sukanya Acharyya (Автор), Sumedha Saha (Автор), Malay Bhattacharya (Автор)
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• Опубликовано: Elsevier, 2023-12-01T00:00:00Z.
• Предметы: article
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Background: Camellia sinensis (L.) O. Kuntze (tea) belongs to the family of Theaceae and is one of the most popular beverages. According to traditional Chinese medicine, its phytochemicals have the ability to cure various diseases of the liver, heart, spleen, and lungs. This study was done to explor...