Antimicrobial potential of essential oils mouthrinses with and without alcohol
Aim: This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a contr...
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Main Authors: | Matheus Grunevald (Author), Rômulo Cantarelli (Author), Harry Juan Rivera Oballe (Author), Thais de Cássia Negrini (Author), Rodrigo Alex Arthur (Author), Eduardo Liberato da Silva (Author), Tiago Luis Herpich (Author), Francisco Wilker Mustafa Gomes Muniz (Author) |
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Format: | Book |
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Universidade Estadual de Campinas,
2021-04-01T00:00:00Z.
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