Structure-Antioxidant-Antiproliferative Activity Relationships of Natural C7 and C7-C8 Hydroxylated Flavones and Flavanones

• Main Authors: Sandra Sordon (Author), Jarosław Popłoński (Author), Magdalena Milczarek (Author), Martyna Stachowicz (Author), Tomasz Tronina (Author), Alicja Z. Kucharska (Author), Joanna Wietrzyk (Author), Ewa Huszcza (Author)
• Format: Book
• Published: MDPI AG, 2019-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Common food flavonoids: chrysin, apigenin, luteolin, diosmetin, pinocembrin, naringenin, eriodictyol, hesperetin, and their analogues with an additional hydroxyl group at the C-8 position obtained via biotransformation were tested for antioxidant activity using the ABTS, DPPH, and ferric ion reducin...