Extraction solvents' influence on the content of bioactive compounds and antioxidant activity of pansies

• Asıl Yazarlar: Luana Fernandes (Yazar), José Alberto Pereira (Yazar), Jorge Saraiva (Yazar), Susana Casal (Yazar), Elsa Ramalhosa (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Instituto Politécnico de Viseu, 2019-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Introduction: Pansies (Viola×wittrockiana) are a rich source of natural antioxidants with beneficial effects on human health. Objetives: The aim of our study was to investigate solvents' influence (water, methanol, water:acetone (6:4, v/v)) on the extraction of bioactive compounds and antioxida...