Extraction solvents' influence on the content of bioactive compounds and antioxidant activity of pansies

• Main Authors: Luana Fernandes (Author), José Alberto Pereira (Author), Jorge Saraiva (Author), Susana Casal (Author), Elsa Ramalhosa (Author)
• Format: Book
• Published: Instituto Politécnico de Viseu, 2019-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Pansies (Viola×wittrockiana) are a rich source of natural antioxidants with beneficial effects on human health. Objetives: The aim of our study was to investigate solvents' influence (water, methanol, water:acetone (6:4, v/v)) on the extraction of bioactive compounds and antioxida...