<i>Citrus sinensis</i> Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria

• Main Authors: Marilina Manzur (Author), María C. Luciardi (Author), M. Amparo Blázquez (Author), María R. Alberto (Author), Elena Cartagena (Author), Mario E. Arena (Author)
• Format: Book
• Published: MDPI AG, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The present study evaluates the chemical compositions and antioxidant and antipathogenic properties of commercial orange (<i>Citrus sinensis</i> (L.) Osbeck) essential oils obtained using the cold-press method (EOP) and the cold-press method followed by steam distillation (EOPD). The che...