Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

• Main Authors: Vasileios M. Pappas (Author), Achillia Lakka (Author), Dimitrios Palaiogiannis (Author), Vassilis Athanasiadis (Author), Eleni Bozinou (Author), George Ntourtoglou (Author), Dimitris P. Makris (Author), Vassilis G. Dourtoglou (Author), Stavros I. Lalas (Author)
• Format: Book
• Published: MDPI AG, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Olive leaves (OLL) are reported as a source of valuable antioxidants and as an agricultural by-product/waste. Thus, a twofold objective with multi-level cost and environmental benefits arises for a "green" standalone extraction technology. This study evaluates the OLL waste valorization th...