Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oil

• Main Authors: Caroline Waingeh Nain (Author), Gwennaëlle Berdal (Author), Phan Thi Phuong Thao (Author), Eric Mignolet (Author), Marine Buchet (Author), Melissa Page (Author), Yvan Larondelle (Author)
• Format: Book
• Published: MDPI AG, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Docosahexaenoic acid (DHA) is one of the most important omega-3 polyunsaturated fatty acids, with proven health-promoting properties. However, oils with a very high content in DHA (DHAO) are extremely susceptible to oxidation, which affects shelf stability and limits incorporation in food products....