Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oil
Docosahexaenoic acid (DHA) is one of the most important omega-3 polyunsaturated fatty acids, with proven health-promoting properties. However, oils with a very high content in DHA (DHAO) are extremely susceptible to oxidation, which affects shelf stability and limits incorporation in food products....
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MDPI AG,
2021-06-01T00:00:00Z.
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