Lyophilized Maqui (<em>Aristotelia chilensis</em>) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

Lyophilized Maqui (<em>Aristotelia chilensis</em>) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

Maqui (<i>Aristotelia Chilensis</i>) berry features a unique profile of anthocyanidins that includes high amounts of delphinidin-3-O-sambubioside-5-O-glucoside and delphinidin-3-O-sambubioside and has shown positive effects on fasting glucose and insulin levels in humans and murine model...

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Main Authors: Viviana Sandoval (Author), Antoni Femenias (Author), Úrsula Martínez-Garza (Author), Hèctor Sanz-Lamora (Author), Juan Manuel Castagnini (Author), Paola Quifer-Rada (Author), Rosa Maria Lamuela-Raventós (Author), Pedro F. Marrero (Author), Diego Haro (Author), Joana Relat (Author)
Format: Book
Published: MDPI AG, 2019-09-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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