Lyophilized Maqui (<em>Aristotelia chilensis</em>) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

• Váldodahkkit: Viviana Sandoval (Dahkki), Antoni Femenias (Dahkki), Úrsula Martínez-Garza (Dahkki), Hèctor Sanz-Lamora (Dahkki), Juan Manuel Castagnini (Dahkki), Paola Quifer-Rada (Dahkki), Rosa Maria Lamuela-Raventós (Dahkki), Pedro F. Marrero (Dahkki), Diego Haro (Dahkki), Joana Relat (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2019-09-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Maqui (<i>Aristotelia Chilensis</i>) berry features a unique profile of anthocyanidins that includes high amounts of delphinidin-3-O-sambubioside-5-O-glucoside and delphinidin-3-O-sambubioside and has shown positive effects on fasting glucose and insulin levels in humans and murine model...