Component analysis of cultivated ginseng and mountain ginseng to the change of ginsenoside components in the process of heating and fermentation
Objectives: The aim of this experiment is to provide an objective differentiation of cultivated ginseng, mountain ginseng through component analysis, and to know the change of ginsenoside components in the process of heating and fermentation. Methods: Comparative analyses of ginsenoside Rb1, Rb2, Rc...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
Korean Pharmacopuncture Institute,
2010-06-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |