The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

• मुख्य लेखकों: Aurelia Scarano (लेखक), Barbara Laddomada (लेखक), Federica Blando (लेखक), Stefania De Santis (लेखक), Giulio Verna (लेखक), Marcello Chieppa (लेखक), Angelo Santino (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2023-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

In the past decades, many studies have widely examined the effects of dietary polyphenols on human health. Polyphenols are well known for their antioxidant properties and for their chelating abilities, by which they can be potentially employed in cases of pathological conditions, such as iron overlo...