APA (7th ed.) Citation

Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa, & Angelo Santino. (2023). The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. MDPI AG.

Chicago Style (17th ed.) Citation

Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa, and Angelo Santino. The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. MDPI AG, 2023.

MLA (9th ed.) Citation

Aurelia Scarano, et al. The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. MDPI AG, 2023.