The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

• Main Authors: Aurelia Scarano (Author), Barbara Laddomada (Author), Federica Blando (Author), Stefania De Santis (Author), Giulio Verna (Author), Marcello Chieppa (Author), Angelo Santino (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In the past decades, many studies have widely examined the effects of dietary polyphenols on human health. Polyphenols are well known for their antioxidant properties and for their chelating abilities, by which they can be potentially employed in cases of pathological conditions, such as iron overlo...