Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from <i>Vitis vinifera</i> L. cv. Montepulciano d'Abruzzo

• Main Authors: Adriano Mollica (Author), Giuseppe Scioli (Author), Alice Della Valle (Author), Angelo Cichelli (Author), Ettore Novellino (Author), Marta Bauer (Author), Wojciech Kamysz (Author), Eulogio J. Llorent-Martínez (Author), Maria Luisa Fernández-de Córdova (Author), R. Castillo-López (Author), Gunes Ak (Author), Gokhan Zengin (Author), Stefano Pieretti (Author), Azzurra Stefanucci (Author)
• Format: Book
• Published: MDPI AG, 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Grape pomace is commonly considered a waste product of monovarietal red wine production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and flavonoid contents of all the extracts obtained from Montepulciano d'Abruzzo red wine and grape skins whereas, GC-MS was applied to t...