Consumers' Knowledge about Product's Country-of-Origin and Its Impact upon Sensorical Product Evaluation
The aim of the research was to determine consumer perceptions of food products regarding the knowledge about the product's origin and the potential impact on the sensorical evaluation of other product properties. The research results represent a deeper investigation of the impact of origin on c...
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| Format: | Book |
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International School for Social and Business Studies,
2015-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |