Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity

• Главные авторы: Yasmeen M. Bashmil (Автор), Akhtar Ali (Автор), Amrit BK (Автор), Frank R. Dunshea (Автор), Hafiz A. R. Suleria (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2021-09-01T00:00:00Z.
• Предметы: article
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Bananas are an essential source of staple food and fruit worldwide and are widely regarded as the world's largest fruit crop, with more than 100 million tons total annual production. Banana peel, a by-product that represents about 40% of the entire banana's weight, and pulp are rich in bio...