THE PRINCIPLE OF HUMAN RIGHT TO ADEQUATE FOOD AND CELIAC DISEASE: ADVANCEMENTS AND CHALLENGES
Celiac disease is characterized by partial or total intestinal villous atrophy, caused by gluten ingestion in wheat, rye, barley, malt and oats. In the general population, the prevalence average is about 1%. The recommended nutritional therapy is the complete removal of gluten from the diet, since t...
Gorde:
Egile Nagusiak: | , , , |
---|---|
Formatua: | Liburua |
Argitaratua: |
Universidade do Estado do Rio de Janeiro,
2013-10-01T00:00:00Z.
|
Gaiak: | |
Sarrera elektronikoa: | Connect to this object online. |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Internet
Connect to this object online.3rd Floor Main Library
Sailkapena: |
A1234.567 |
---|---|
Alea 1 | Eskuragarri |