Food safety impacts of antimicrobial use and their residues in aquaculture

• Váldodahkkit: Reuben Chukwuka Okocha (Dahkki), Isaac Olufemi Olatoye (Dahkki), Olufemi Bolarinwa Adedeji (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Frontiers Media S.A., 2018-08-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background Residues of antimicrobials in food have received much attention in recent years because of growing food safety and public health concerns. Their presence in food of animal origin constitutes socioeconomic challenges in international trade in animal and animal products. The major...