Food safety impacts of antimicrobial use and their residues in aquaculture

Abstract Background Residues of antimicrobials in food have received much attention in recent years because of growing food safety and public health concerns. Their presence in food of animal origin constitutes socioeconomic challenges in international trade in animal and animal products. The major...

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Glavni autori: Reuben Chukwuka Okocha (Autor), Isaac Olufemi Olatoye (Autor), Olufemi Bolarinwa Adedeji (Autor)
Format: Knjiga
Izdano: Frontiers Media S.A., 2018-08-01T00:00:00Z.
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