Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

• Hoofdauteurs: Abdo Hassoun (Auteur), Maria Carpena (Auteur), Miguel A. Prieto (Auteur), Jesus Simal-Gandara (Auteur), Fatih Özogul (Auteur), Yeşim Özogul (Auteur), Özlem Emir Çoban (Auteur), María Guðjónsdóttir (Auteur), Francisco J. Barba (Auteur), Francisco J. Marti-Quijal (Auteur), Anet Režek Jambrak (Auteur), Nadica Maltar-Strmečki (Auteur), Jasenka Gajdoš Kljusurić (Auteur), Joe M. Regenstein (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2020-09-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, there has been a growing need and interest in healthier food products, which has...