Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, . . . Joe M. Regenstein. (2020). Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. MDPI AG.
Chicago Style (17th ed.) CitationAbdo Hassoun, et al. Use of Spectroscopic Techniques to Monitor Changes in Food Quality During Application of Natural Preservatives: A Review. MDPI AG, 2020.
MLA (9th ed.) CitationAbdo Hassoun, et al. Use of Spectroscopic Techniques to Monitor Changes in Food Quality During Application of Natural Preservatives: A Review. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.