Inhibitory Effects of Six Types of Tea on Aging and High-Fat Diet-Related Amyloid Formation Activities

• Main Authors: Juan Wan (Author), Meiyan Feng (Author), Wenjing Pan (Author), Xin Zheng (Author), Xinya Xie (Author), Baozhu Hu (Author), Cuiqin Teng (Author), Yingzi Wang (Author), Zhonghua Liu (Author), Jianhua Wu (Author), Shuxian Cai (Author)
• Format: Book
• Published: MDPI AG, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Aging and lipid metabolism disorders promote the formation and accumulation of amyloid with β-sheet structure, closely related to cardiovascular disease, senile dementia, type 2 diabetes, and other senile degenerative diseases. In this study, five representative teas were selected from each of the s...