THE CONSUMPTION OF MEAT IN BRAZIL: BETWEEN SOCIO-CULTURAL AND NUTRITIONAL VALUES

This paper aims to address the two main spheres of valuation of meat consumption in Brazil: on one hand, the socio-historical aspects and, on the other, the nutritional aspects. To this end, the authors understand the symbolic food bias and consider the relevance of historical experience in the cons...

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Bibliographic Details
Main Authors: Cilene da Silva Gomes Ribeiro (Author), Mariana Corção (Author)
Format: Book
Published: Universidade do Estado do Rio de Janeiro, 2013-11-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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