THE CONSUMPTION OF MEAT IN BRAZIL: BETWEEN SOCIO-CULTURAL AND NUTRITIONAL VALUES

• المؤلفون الرئيسيون: Cilene da Silva Gomes Ribeiro (مؤلف), Mariana Corção (مؤلف)
• التنسيق: كتاب
• منشور في: Universidade do Estado do Rio de Janeiro, 2013-11-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

This paper aims to address the two main spheres of valuation of meat consumption in Brazil: on one hand, the socio-historical aspects and, on the other, the nutritional aspects. To this end, the authors understand the symbolic food bias and consider the relevance of historical experience in the cons...