THE CONSUMPTION OF MEAT IN BRAZIL: BETWEEN SOCIO-CULTURAL AND NUTRITIONAL VALUES
This paper aims to address the two main spheres of valuation of meat consumption in Brazil: on one hand, the socio-historical aspects and, on the other, the nutritional aspects. To this end, the authors understand the symbolic food bias and consider the relevance of historical experience in the cons...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2013-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |