Pelatihan Pembuatan Nata de Coco pada PKK di Tasikmadu, Lowokwaru, Kota Malang

TRAINING ON MAKING NATA DE COCO FOR PKK ORGANISATION IN TASIKMADU, LOWOKWARU, MALANG CITY. One of the functional food products is nata. Nata is a collection of cellulose which has a chewy texture, white, producing gel sheets that float on the liquid surface. Material that is often used as a medium f...

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Bibliographic Details
Main Authors: Ulfah Utami (Author), Liliek Harianie (Author), Nur Kusmiyati (Author), Prilya Dewi Fitriasari (Author)
Format: Book
Published: Universitas Mathla'ul Anwar Banten, 2020-02-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available