Pelatihan Pembuatan Nata de Coco pada PKK di Tasikmadu, Lowokwaru, Kota Malang
TRAINING ON MAKING NATA DE COCO FOR PKK ORGANISATION IN TASIKMADU, LOWOKWARU, MALANG CITY. One of the functional food products is nata. Nata is a collection of cellulose which has a chewy texture, white, producing gel sheets that float on the liquid surface. Material that is often used as a medium f...
Saved in:
Main Authors: | Ulfah Utami (Author), Liliek Harianie (Author), Nur Kusmiyati (Author), Prilya Dewi Fitriasari (Author) |
---|---|
Format: | Book |
Published: |
Universitas Mathla'ul Anwar Banten,
2020-02-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pendampingan Ibu-Ibu PKK Kecamatan Lowokwaru Malang melalui Pelatihan Pembuatan Pestisida Nabati sebagai Pengendalian Hama Sayuran Hidroponik
by: Liliek Harianie, et al.
Published: (2020) -
Utilization of Nata De Coco as Adsorben in Methyl Orange Adsorption
by: Sani Widyastuti Pratiwi, et al.
Published: (2020) -
PENGEMBANGAN HANDOUT BIOLOGI SMA "PEMBUATAN NATA SARI BUAH NANGKA"
by: Yessi Hermawati, et al.
Published: (2017) -
Factors associated with dengue prevention behaviour in Lowokwaru, Malang, Indonesia: a cross-sectional study
by: Alidha Nur Rakhmani, et al.
Published: (2018) -
Pengembangan Media Belajar Booklet "Pembuatan Nata Sari Buah Jambu Darsono"
by: Herdina Rahma Zalita, et al.
Published: (2018)