Global Trends in Antimicrobial Use in Food Animals from 2017 to 2030

Demand for animal protein is rising globally and has been facilitated by the expansion of intensive farming. However, intensive animal production relies on the regular use of antimicrobials to maintain health and productivity on farms. The routine use of antimicrobials fuels the development of antim...

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Bibliographic Details
Main Authors: Katie Tiseo (Author), Laura Huber (Author), Marius Gilbert (Author), Timothy P. Robinson (Author), Thomas P. Van Boeckel (Author)
Format: Book
Published: MDPI AG, 2020-12-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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