Salt food conservation techniques as a practice of traditional knowledge from the Community of Murutinga, Abaetetuba - Pará

• Main Authors: Ana Paula Vilhena Farias (Author), Yomara Pinheiro Pires (Author), Lourivaldo da Silva Santos (Author), Marcos César da Rocha Seruffo (Author), Manoel Leão Lopes Junior (Author)
• Format: Book
• Published: Universidade Federal do Norte do Tocantins, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Traditional knowledge has for a long time been the only way of teaching that was a source of income for many and provided for their survival. With the advent of modernity, the technique of salting food has lost space for the food refrigeration and freezing system, but this knowledge is of paramount...