APA (7th ed.) Citation

Ana Paula Vilhena Farias, Yomara Pinheiro Pires, Lourivaldo da Silva Santos, Marcos César da Rocha Seruffo, & Manoel Leão Lopes Junior. (2022). Salt food conservation techniques as a practice of traditional knowledge from the Community of Murutinga, Abaetetuba - Pará. Universidade Federal do Norte do Tocantins.

Chicago Style (17th ed.) Citation

Ana Paula Vilhena Farias, Yomara Pinheiro Pires, Lourivaldo da Silva Santos, Marcos César da Rocha Seruffo, and Manoel Leão Lopes Junior. Salt Food Conservation Techniques as a Practice of Traditional Knowledge from the Community of Murutinga, Abaetetuba - Pará. Universidade Federal do Norte do Tocantins, 2022.

MLA (9th ed.) Citation

Ana Paula Vilhena Farias, et al. Salt Food Conservation Techniques as a Practice of Traditional Knowledge from the Community of Murutinga, Abaetetuba - Pará. Universidade Federal do Norte do Tocantins, 2022.