Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties

• Main Authors: B Noudoost (Author), N Noori (Author), Gh Amo Abedini (Author), H Gandomi (Author), A Akhondzadeh Basti (Author), A Jebeli Javan (Author), F Ghadami (Author)
• Format: Book
• Published: Institue of Medicinal Plants, ACECR, 2015-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: The application of natural compounds including green tea extract (GTE) in food and pharmaceutical industries is limited. Encapsulation in nanoliposomes could be used as a delivery system to protect these compounds during processing and storage. Objective: In this study encapsulation of g...