B Noudoost, N Noori, Gh Amo Abedini, H Gandomi, A Akhondzadeh Basti, A Jebeli Javan, & F Ghadami. (2015). Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties. Institue of Medicinal Plants, ACECR.
Chicago Style (17th ed.) CitationB Noudoost, N Noori, Gh Amo Abedini, H Gandomi, A Akhondzadeh Basti, A Jebeli Javan, and F Ghadami. Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of Its Antibacterial, Antioxidant and Prebiotic Properties. Institue of Medicinal Plants, ACECR, 2015.
MLA (9th ed.) CitationB Noudoost, et al. Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of Its Antibacterial, Antioxidant and Prebiotic Properties. Institue of Medicinal Plants, ACECR, 2015.