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Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties

Background: The application of natural compounds including green tea extract (GTE) in food and pharmaceutical industries is limited. Encapsulation in nanoliposomes could be used as a delivery system to protect these compounds during processing and storage. Objective: In this study encapsulation of g...

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Bibliographic Details
Main Authors: B Noudoost (Author), N Noori (Author), Gh Amo Abedini (Author), H Gandomi (Author), A Akhondzadeh Basti (Author), A Jebeli Javan (Author), F Ghadami (Author)
Format: Book
Published: Institue of Medicinal Plants, ACECR, 2015-09-01T00:00:00Z.
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