The Optimization of Essential Oil Extraction from Java Cardamom

• Hoofdauteurs: Raissa Raissa (Auteur), Windi Cahya Amalia (Auteur), Meri Ayurini (Auteur), Khabib Khumaini (Auteur), Paramita Jaya Ratri (Auteur)
• Formaat: Boek
• Gepubliceerd in: Mulawarman University, 2020-12-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Indonesia is one of the largest spice-producing regions such as the Java Cardamom (Amomum compactum). The cardamom can be converted into derivative products in the form of cardamom essential oil. In this work, we attempted to extract the essential oil from the cardamom by comparing two methods of ex...