Potential role of tea drinking in preventing hyperuricaemia in rats: biochemical and molecular evidence
Abstract Background Lifestyle and diet play a significant role in hyperuricaemia. Accumulating evidence indicates that tea consumption is associated with hyperuricaemia and gout. However, diverse compounds in different types of tea make it quite difficult to determine the relevant molecular mechanis...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2022-09-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |