Potential role of tea drinking in preventing hyperuricaemia in rats: biochemical and molecular evidence

• Asıl Yazarlar: Siyao Sang (Yazar), Lufei Wang (Yazar), Taotao Liang (Yazar), Mingjie Su (Yazar), Hui Li (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2022-09-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Lifestyle and diet play a significant role in hyperuricaemia. Accumulating evidence indicates that tea consumption is associated with hyperuricaemia and gout. However, diverse compounds in different types of tea make it quite difficult to determine the relevant molecular mechanis...