Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak
Corporate control of the global food system has resulted in greater global availability of highly processed, packaged and very palatable unhealthy food and beverages. Environmental harm, including climate change and biodiversity loss, occurs along the supply chains associated with trans-national cor...
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| Format: | Book |
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Kerman University of Medical Sciences,
2021-12-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |