DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS

DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS

Objective: To analyze the dietary intake of university students according to the degree of food processing. Methods: Cross-sectional study of a random sample of 40 undergraduate students at the Universidade Federal de São Paulo -campus Baixada Santista (Federal University of São Paulo). Dietary in...

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Main Authors: Samantha Bittencourt Mescoloto (Author), Simone Caivano (Author), Monique Hashiyama Duarte (Author), Semíramis Martins Álvares Domene (Author)
Format: Book
Published: Universidade do Estado do Rio de Janeiro, 2017-10-01T00:00:00Z.
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3rd Floor Main Library

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