Long-Term Stability Comparison between an Original and a Generic Version of Piperacillin/Tazobactam in Dextrose 5 % Infusion Polyolefin Bags at 5 ± 3 °C after Microwave Freeze-Thaw Treatment

• Main Authors: Huvelle Sophie (Author), Godet Marie (Author), Galanti Laurence (Author), Closset Mélanie (Author), Bihin Benoît (Author), Jamart Jacques (Author), Hecq Jean-Daniel (Author)
• Format: Book
• Published: De Gruyter, 2018-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Piperacillin-Tazobactam is frequently infused in hospitals. The use of a generic version was considered after the out of stock of the brand name Tazocin®. The stability of 4 g of Tazocin® in 120 mL of dextrose 5 % (D5) was demonstrated during 35 days at 5 °C ± 3 °C after freezing (−20 °C) and microw...