Long-Term Stability Comparison between an Original and a Generic Version of Piperacillin/Tazobactam in Dextrose 5 % Infusion Polyolefin Bags at 5 ± 3 °C after Microwave Freeze-Thaw Treatment

• Główni autorzy: Huvelle Sophie (Autor), Godet Marie (Autor), Galanti Laurence (Autor), Closset Mélanie (Autor), Bihin Benoît (Autor), Jamart Jacques (Autor), Hecq Jean-Daniel (Autor)
• Format: Książka
• Wydane: De Gruyter, 2018-08-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Piperacillin-Tazobactam is frequently infused in hospitals. The use of a generic version was considered after the out of stock of the brand name Tazocin®. The stability of 4 g of Tazocin® in 120 mL of dextrose 5 % (D5) was demonstrated during 35 days at 5 °C ± 3 °C after freezing (−20 °C) and microw...