EFFECT OF KIMCHI INTAKE ON LIPID PROFILES AND BLOOD PRESSURE
Kimchi is a Korean fermented vegetable and has recognized as a healthy food. Some interventional studies have reported an inverse association between kimchi intake and higher lipid levels in healthy and obese people. However, kimchi intake and hypertention were still uncertain. This study is carried...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
The Korean Society of Nephrology,
2012-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |