Association between altered taste perceoption and nutritional outcomes among hemodialysis patients
Taste impairment is prevalent among patients with end-stage renal disease and may compromise nutritional status. There have been no studies examining altered taste perception and nutritional outcomes. We performed a post-hoc analysis of data from the HEMO Study (n=1745). Taste perception was assesse...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
The Korean Society of Nephrology,
2012-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |