Development of a food frequency questionnaire (FFQ) and characterization of the food pattern consumption for low - income workers in the city of Goiânia, Goiás State, Brazil = Desenvolvimento de um questionário de freqüência alimentar e caracterização do padrão de consumo dos trabalhadores de baixo nível sócio-econômico da cidade de Goiânia, Estado de Goiás, Brasil

• Main Authors: Maria Luiza Ferreira Stringhini (Author), Nélida Schmid Fornés (Author)
• Format: Book
• Published: Universidade Estadual de Maringá, 2005-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

A food-frequency questionnaire (FFQ) was designed to assess the average consumption frequency of food items and to characterize the food pattern among workers. A list of consumed food and usual serving sizes was compiled from previous local survey, using single 24 hours dietary recalls and frequency...