Evaluation of taste score and fungiform papillae quantification using digital image analysis in COVID-19 patients with smell and taste dysfunction

• Main Authors: Vidya Chikkarahalli Srikantaiah (Author), Anil Somashekara Bilimale (Author), Vidya Gowdappa Doddawad (Author), Srinath Kenkere Marulaiah (Author), Hathur Basavana Gowdappa (Author), Ranjitha Shankaregowda (Author), Basavegowda Madhu (Author), Amulya Manohar Thotambailu (Author), Raghu Ram Achar (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: The COVID-19 pandemic which is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has created a major global health crisis in recent years. Despite this, there have been few studies that have utilized reliable methods to assess changes in taste and smell perceptio...