Assessment of Food Safety Knowledge, Attitudes and its Quality in Student Canteens at Duhok University, 2015

• Главные авторы: Haval Y. Yacoob Aldosky (Автор), Bawar Shamsedin Tahir (Автор), Saad Abdulmjeed Yousif (Автор)
• Формат: ‌
• Опубликовано: Iranian Journal of Health, Safety and Environment, 2016-10-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Maintaining and improving the health level of college students are important aspects for higher education, where the food security becomes the foundation of the health. The aim of this study was to assess the level of knowledge and attitudes about food safety and to evaluate the quality of food (Phy...