Evaluation of the Effect of Macronutrients Combination on Blood Sugar Levels in Healthy Individuals

• Main Authors: Berrak BASTURK (Author), Zeynep KOC OZERSON (Author), Aysun YUKSEL (Author)
• פורמט: ספר
• יצא לאור: Tehran University of Medical Sciences, 2021-02-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Background: The positive effects of blood glucose levels should be demonstrated in healthy or type 2 diabetic individuals who can be recommended to consume macronutrients (protein + fat) with carbohydrates. Therefore, at the end of the research planned with the amount of carbohydrates and fats that...