Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate: a double blind randomized clinical trial

• Main Authors: Asma Babar (Author), Emmanuel Bujold (Author), Vicky Leblanc (Author), Élise Lavoie-Lebel (Author), Joalee Paquette (Author), Laurent Bazinet (Author), Simone Lemieux (Author), Isabelle Marc (Author), Belkacem Abdous (Author), Sylvie Dodin (Author)
• Format: Book
• Published: Taylor & Francis Group, 2018-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: The aim of this 2-group, parallel, double blind single-centre RCT was to evaluate the acute and chronic impacts of high flavanol high theobromine (HFHT) chocolate consumption on endothelial function, arterial stiffness and blood pressure (BP) in women at risk of preeclampsia. Methods: 13...