Altered taste perception in oral submucous fibrosis: A research

• Autors principals: R Deeplaxmi (Autor), Subhash B Sakarde (Autor), Jaideep Sur (Autor), Anand Pratap Singh (Autor), Supreet Jain (Autor), Sheetal Mujoo (Autor)
• Format: Llibre
• Publicat: Wolters Kluwer Medknow Publications, 2012-01-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

The sense of taste is among the regulatory mechanism for acceptance or rejection of foods. In oral submucous fibrosis (OSMF) patients, impairment of taste sensation has not received much attention, owing to limited research work in the field. This study was conducted to analyze the taste impairment...