Comparison of the selenium dioxide and green tea extract on serum lipids level in rats
Background: Compounds with anti-oxidant properties cause reduction of lipid peroxidation, LDL and increment of HDL serumic level. Catechins are the major component of the green tea and have strong anti-oxidant properties. One of these catechins is epigallocatechin-3-gallate (EGCG). Selenium is the c...
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| Principais autores: | , , , , |
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| Formato: | Livro |
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Institue of Medicinal Plants, ACECR,
2006-03-01T00:00:00Z.
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