Optimizing the Antimicrobial Activity of Sodium Hypochlorite (NaClO) over Exposure Time for the Control of <i>Salmonella</i> spp. In Vitro

• Main Authors: Nathaly Barros Nunes (Author), Jaqueline Oliveira dos Reis (Author), Vinicius Silva Castro (Author), Maxsueli Aparecida Moura Machado (Author), Adelino da Cunha-Neto (Author), Eduardo Eustáquio de Souza Figueiredo (Author)
• Format: Book
• Published: MDPI AG, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Fish is a nutritionally rich product; however, it is easily contaminated by pathogenic microorganisms, such as <i>Salmonella</i> spp. Therefore, this study aimed to identify the best concentration of sodium hypochlorite (NaClO), exposure time, and water temperature that allow the most ef...