Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins

• Main Authors: Maria Zimina (Author), Olga Babich (Author), Alexander Prosekov (Author), Stanislav Sukhikh (Author), Svetlana Ivanova (Author), Margarita Shevchenko (Author), Svetlana Noskova (Author)
• Format: Book
• Published: MDPI AG, 2020-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This paper summarizes information about the division of bacteriocins into classes (Gram-negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins have been studied. It is known that bacteriocins, most successfully used today are products of secondary metabolism of l...