Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins

• Asıl Yazarlar: Maria Zimina (Yazar), Olga Babich (Yazar), Alexander Prosekov (Yazar), Stanislav Sukhikh (Yazar), Svetlana Ivanova (Yazar), Margarita Shevchenko (Yazar), Svetlana Noskova (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2020-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

This paper summarizes information about the division of bacteriocins into classes (Gram-negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins have been studied. It is known that bacteriocins, most successfully used today are products of secondary metabolism of l...