Investigating the Impacts of COVID-19 on the Food Industry

The COVID-19 pandemic has impacted positively and negatively a variety of industries, including the food industry [1-3]. Meanwhile, the food industry is more affected by this disease compared to other industries because of its wide relationship with the household and the community. Various places, s...

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Autori principali: Ameneh Marzban (Autore), Payam Emami (Autore), Shandiz Moslehi (Autore)
Natura: Libro
Pubblicazione: Gonabad University of Medical Sciences, 2023-10-01T00:00:00Z.
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