Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff

Abstract Background Restaurants, particularly independently-owned ones that serve immigrant communities, are important community institutions in the promotion of dietary health. Yet, these restaurants remain under-researched, preventing meaningful collaborations with the public health sector for hea...

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Main Authors: Melissa Fuster (Author), Rosa Abreu-Runkle (Author), Margaret A. Handley (Author), Donald Rose (Author), Michelle A. Rodriguez (Author), Emily G. Dimond (Author), Brian Elbel (Author), Terry T. K. Huang (Author)
Format: Book
Published: BMC, 2022-04-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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