<b>Factors associated withconsumptionof fruits and vegetables by teenagers in Penha, Brazil

• Main Authors: Anderson Cleyton Miranda (Author), Andriéllen Marciniak (Author), Luana dos Santos (Author), Claiza Barretta (Author), Luciane Angela Nottar Nesello (Author)
• Format: Book
• Published: Universidade Estadual de Maringá, 2015-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food is essential for the promotion of health and the low intake of fruits and vegetables (FV) is a risk factor for chronic non-communicable diseases. Current descriptive and cross-sectional study evaluated the consumption of FVby teenagers in Penha, Santa Catarina State, Brazil, and its relation to...