<b>Factors associated withconsumptionof fruits and vegetables by teenagers in Penha, Brazil

• المؤلفون الرئيسيون: Anderson Cleyton Miranda (مؤلف), Andriéllen Marciniak (مؤلف), Luana dos Santos (مؤلف), Claiza Barretta (مؤلف), Luciane Angela Nottar Nesello (مؤلف)
• التنسيق: كتاب
• منشور في: Universidade Estadual de Maringá, 2015-07-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Food is essential for the promotion of health and the low intake of fruits and vegetables (FV) is a risk factor for chronic non-communicable diseases. Current descriptive and cross-sectional study evaluated the consumption of FVby teenagers in Penha, Santa Catarina State, Brazil, and its relation to...